Claude Monet was a food connoisseur as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he are and with whom he shared his meals. This elegant book, brimming with the colors and flavors of his home in Giverny, France, gathers together eighty of his best recipes. Each chapter features dishes that were served in Monet's famed yellow dining room or eaten al fresco in the gardens. Beautiful reproductions of Monet's art compliments the recipes, along with photographs of the artist with his family, friends, and fellow artists. Hardcover: 240 pages. Dimensions: 8.6 x 10.8".