Cooking With the Oldest Foods on Earth
Cooking With the Oldest Foods on Earth is backordered and will ship as soon as it is back in stock.
Interest in Indigenous Australian ingredients is growing, and now more than ever, U.S. audiences are eager to explore these unique flavors. Cooking With the Oldest Foods on Earth—winner of the 2020 Gourmand Award for Innovation—introduces you to the rich culinary traditions of Australia’s Indigenous peoples. From kangaroo and yabbies to saltbush and warrigal greens, this book shows you how to cook with native ingredients, where to find them, and how to grow them yourself. Organized by ingredient, each chapter offers a brief history, practical tips, and recipes that are easy to make in your own kitchen. Now updated with new recipes, Cooking With the Oldest Foods on Earth invites you to discover bold, sustainable, and flavorful ingredients that will expand your culinary repertoire and connect you with a centuries-old tradition.
Paperback / 144 pages
Dimensions: 5.25" x 8.25"
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Exhibition Opens May 9, 2025 THE LUME Indianapolis Featuring
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Cooking With the Oldest Foods on Earth
